The Greasiest Sandwich Ever - Welcome to Quebec
- Thread starter Flipmo
- Start date
ush:
2
I googled....this?
just drooled on my keyboard. I'll eat anything with avocado though
just drooled on my keyboard. I'll eat anything with avocado though
I have to have this sandwich on at least three occasions every time I go to Portland. When I move there, I will have to be at least twice a month if not more. It's just epic beyond epic.
If any of you guys ever go to Portland, this sandwich is what you need to go and get.
thats the same one i found - looks very appetising. avacado is nice. so are jalapenos.
anything like that or half as good as that in Birmingham, Casey?
Because i would like to go out and try some non-meat dishes for a change. i dont eat meals out too much, but when i do it usually involves chicken. i absolutely LOVE most vegetarian foods - of course it depends what they are though.
anything like that or half as good as that in Birmingham, Casey?
Because i would like to go out and try some non-meat dishes for a change. i dont eat meals out too much, but when i do it usually involves chicken. i absolutely LOVE most vegetarian foods - of course it depends what they are though.
Fuck, I wish I knew how it was prepared. I'd eat that shit every day. I tried to make it myself at home, and whilst what I made was certainly tasty, it didn't have the magic touch of the Weeping Tiger. One day, I will buy an additional one and take it home to study it's creation.
Here's another picture:
Ingredients:
Braised tofu cutlets (thick slices, covered in nutritional yeast)
Recipe for making the tofu here - The Spicy Vegan: Nutritional Yeast Tofu
Avocado
Lettuce
Tomato
Onion
Jalapenos (large slices, fresh, not pickled)
Vegenaise
Sriracha sauce.
The bread is important. It's a sourdough - crusty, chewy and freshly baked, from a place in Portland called Grand Central Bakery. Their website offers the following description:
The consistency of this bread works perfectly for the sandwich. I can't explain why.
Here's another picture:
Ingredients:
Braised tofu cutlets (thick slices, covered in nutritional yeast)
Recipe for making the tofu here - The Spicy Vegan: Nutritional Yeast Tofu
Avocado
Lettuce
Tomato
Onion
Jalapenos (large slices, fresh, not pickled)
Vegenaise
Sriracha sauce.
The bread is important. It's a sourdough - crusty, chewy and freshly baked, from a place in Portland called Grand Central Bakery. Their website offers the following description:
The consistency of this bread works perfectly for the sandwich. I can't explain why.
Portland is pretty much the vegan capital of the world, lol. Incredibly green city, rivers and fields all over the place, low pollution, great air quality and very eco-friendly. There's more dedicated bike lanes there than any other city in the world, I think.
So... no, I don't think there's anything in Birmingham that comes close, although I would definitely recommend that you go here:
The Warehouse Cafe
It's in Digbeth just around the corner from the Bullring. It's the only place in Birmingham to get real quality vegan food in terms of going out somewhere. Lots of vegetarian options also. The menu is on the site if you're interested.
So... no, I don't think there's anything in Birmingham that comes close, although I would definitely recommend that you go here:
The Warehouse Cafe
It's in Digbeth just around the corner from the Bullring. It's the only place in Birmingham to get real quality vegan food in terms of going out somewhere. Lots of vegetarian options also. The menu is on the site if you're interested.
Donate
Any donations will be used to help pay for the site costs, and anything donated above will be donated to C-Dub's son on behalf of this community.
Members online
No members online now.