the ideal pizza topping would be:
sun-dried tomato sauce with garlic, onion, basil and oregano
grated mozzarella and mild cheddar
white onions
button mushrooms
and on top a sprinkle of dried basil and oregano
that the vegetarian base, for a meat topping i suggest
thinly sliced strips of chicken marinated in cajun spice, and
smoked bacon lardons
or
thinly sliced strips of chicken marinated in tikka spice, or chicken marinated in fajita spice, topped with spring onions
or, i might just opt for a potato pizza instead, topped with corned beef, onions, and lashings of cracked black pepper, served with onion gravy. corned beef ash pizza is the shizzle of all potato pizza's