Post your recipes....

[keco52]

Btw...is this supposed to be healthy recipes? Bc I don't really follow a diet. I just eat whatever I want.

 

[dilla]

Marinated grilled shrimp (is how I modify it)

3 cloves garlic minced (more garlic)
1/3 cup olive oil (less oil...bc it doesn't mix well with the tomato sauce)
1/4 cup tomato sauce (I just fresh tomato in the food processor bc I rarely have canned foods)
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil (more basil)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (depending on who I'm cooking for I add more cayenne.)
2 pounds fresh shrimp, peeled and deveined (I've used frozen shrimp before...works as long as you don't overcook it)
skewers (if you want to serve them on skewers...I don't usually bc it's a pain in the a.)

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

If you double the recipe you can use the marinade as a sauce and put it over rice or pasta.

Looks good. I'll have to try it.

And no, doesn't have to be healthy. It just can't be something ridiculously unhealthy. Well, I guess the intention of this thread was to allow us to share good recipes so we weren't so anxious to eat out more often because we knew better recipes.

 

[Bender]

who let you back on the boards smacky? lol


while i'm here may as well leave a recipe for Caesar salad dressing

Mayo - 4 heaped tbsp
Chopped Anchovies - 8-10
Fresh grated Parmesan - 2tbsp
Fresh Chopped Parsley - 2 tbsp
salt/black pepper to taste


mix all ingredients together to make the dressing ... then mix dressing with lettuce leaf, croutons, some whole anchovies, and top with some fresh parmesan and cooked chicken breast

 

[dilla]

It is SO fucking hard for me to believe you are/were a chef.

Goddamn, how many people did you kill?

 

[Bender]

^^


I am looking for Frog recipes as I speak.

 

[dilla]

I figured you'd be cooking in Hong Kong somewhere with your skills.

 

[EDouble]

when i post a cook thread it gets spit on

 

[Chronic]

when i post a cook thread it gets spit on

Add some salt and pepper and you have yourself a meal.

 

[keco52]

when i post a cook thread it gets spit on

I read this as c*ck thread and it made me giggle

 

[Chronic]

The sandwich thread (which had Duke trolling, which had my logic center taking damage) made me think of resurrecting this.

A pasta recipe which I love. Left out some vegan replacements. If any non-metric using 'tards want to make this meal just tell me what units you want me to convert the grams and liters to.

Ingredients: (FOR 2 PEOPLE)

50 grams pine nuts
300 grams fettucine
250 grams green beans
2 tablespoons of (olive) oil
1 onion
2 garlic cloves
250 grams champignon mushroom
1,25 dl white wine
3 dl cooking cream
1,25dl vegetable broth
3 tablespoons of chopped fresh basil
40 grams of sun-dried tomatos
50 grams of parmesan cheese
salt and pepper

Pre-preparation:

Boil water and cook the green beans until done, set them aside.
Roast the pine nuts in a small cooking pot until done, set them aside.
Cut the onion in small pieces, use garlic press on the garlic, cut the mushrooms in thin slices, chop up the basil (enough for 3 tablespoons), cut the sun-dried tomatos in thin slices, grate the cheese.

Ze cooking!

Cook the pasta (of course let it coincide with finishing the rest of the ingredients ... if the pasta is done too soon, just pour a little olive oil over it so it doesn't stick to the pot while you're keeping it hot)

Heat up 2 tablespoons of olive oil in a large frying pan (I barely know these terms in Dutch, so check this pic http://www.faqs.org/photo-dict/photofiles/list/594/1756frying_pan.jpg ... it needs to be high like a wok) and sweat the onion and garlic for about 3 minutes (until glazy). Add the mushrooms, stir for 1 minute. Add the wine, cooking cream and the broth. Wait until it starts to boil, lower the heat and let it boil for another 10 minutes.
After the 10 minutes add the already prepared green beans and pine nuts, basil and sun-dried tomatoes. Add salt and pepper to liking. Stir a bit until everything that you just added is warm.

Add the sauce to the pasta. Parmesan cheese on top.