Sushi: On a whole new level

vg4030

Well-Known Member
#1
I cant believe you can do this, but a chef has figured out a way to cook fish without killing it..

Sick fucks

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masta247

Well-Known Member
Staff member
#3
this is creepy. At first I thought that it's just the air coming out of it or something. These people are crazy recording that and laughing.
 

ARon

Well-Known Member
#5
Whoa. I love fish but that's nasty. i remember I went to this expensive restaurant on a business dinner and ordered duck cus I was feeling gangsta and they served it with the head still on it, it was all burnt and shit and just nasty looking. i didnt eat it but I ate the fettuccini that came with it lol
 

Flipmo

VIP Member
Staff member
#8
That's fucked up shit. I hate the fucking Chinese.

I saw this vid last week of people in China eating live octopus. They just throw the octopus on the plate, and ppl twirl their sticks around them to grab em and shove em in their mouths. You see the damn thing trying to break free.

I hope someone bombs that country.
 

Duke

Well-Known Member
Staff member
#11
That's fucked up shit. I hate the fucking Chinese.

I saw this vid last week of people in China eating live octopus. They just throw the octopus on the plate, and ppl twirl their sticks around them to grab em and shove em in their mouths. You see the damn thing trying to break free.

I hope someone bombs that country.
The Japs also do that shit. People have died from it when sometimes the octopus puts up a heroic last stand in the throat and the dining guest chokes to death, lol.
 

Glockmatic

Well-Known Member
#19
It's Chinese. It's a culture thing, the Chinese love fresh food/produce and the fresher the better, that's why in many Chinese restaurants there are tanks with fish swimming in them waiting to be served. Lets be fair here, Europeans eat oysters alive too. Just because oysters don't have faces doesn't make it different.
 

Duke

Well-Known Member
Staff member
#20
It's Chinese. It's a culture thing, the Chinese love fresh food/produce and the fresher the better, that's why in many Chinese restaurants there are tanks with fish swimming in them waiting to be served. Lets be fair here, Europeans eat oysters alive too. Just because oysters don't have faces doesn't make it different.

Or the much loved lobster. Throwing them alive in boiling water isn't exactly a showcase of morality either.
 

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