What Have You Had To Eat Today?

Flipmo

VIP Member
Staff member
#61
I'm addicted to them. Today was the red machine (I can kinda taste the flax in it but it's still good...and spaghetti. And I have a question since I'm talking about spaghetti. Do you mix the pasta with the sauce or pour the sauce OVER the pasta?
nooeeez, teh nekkid... :?
 

Duke

Well-Known Member
Staff member
#62
I'm addicted to them. Today was the red machine (I can kinda taste the flax in it but it's still good...and spaghetti. And I have a question since I'm talking about spaghetti. Do you mix the pasta with the sauce or pour the sauce OVER the pasta?


Mix the sauce with whatever you're serving with the spaghetti with, serve seperately, and then mix it on your plate anyway.
 

S. Fourteen

Well-Known Member
#63
I have been battling the flu this past week. All I had to eat was 3 grapefruits in 5 days. My weight loss is clearly visible and I knew I had to eat something - but what?

hakusai cabbage
green onions
bean sprouts
oyster mushrooms
tofu
pork (thinly sliced and boiled in a separate pot)

cooked em all in a bonito and seaweed broth, served with ponzu sauce with plenty of ground daikon radish.

Delicious!

My respiratory infection is now gone and I can actually enjoy a cigarette.
 
#66
Burger King Cheese Tots



2 Burger King tripple whoppers, and a Starkbucks Caramel Frappuccino


Dinner, probably a twice baked potato, broccoli to stay healthy and a 32 ounce kobe steak.
 
#67
i cook home made chow mein, egg noodles cooked in chicken stock with soy sauce, with added fried onions, mushrooms, beansprouts, and chix breast is the business! better that any takeaway
 
#72
LMAO! Come on man
Yea, it was a joke. I gave up on eating or doing anything healthy, If i die at 50 i would have lived a long life, and my youngest kid would be 26 so its fine. I look healthy though and in todays world thats pretty much all that matters.
 

Flipmo

VIP Member
Staff member
#77
(Last night)

Linguini with tomato sauce, mushrooms, diced celery, a bit of garlic and onions topped with a bit black pepper, and some vegeta
 

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