Wrong. The demand for pork leads to pigs being raised for human consumption in poor conditions, leading them to become sick. In some of these places, the conditions are so bad that the both the human farmers and pigs will be in close proximity at all times, leading to sicknesses in both human and animal, the sicknesses can merge together to create Swine Flu.
You may not be able to catch Swine Flu directly from eating pork, but as Jokerman has mentioned before, pork and beef are the two meats that contain the most human immunosuppressants.
If you have a weaker immune system, you are more likely to catch the sickness.
Therefore, by eating pork, you have indirectly contributed to the swine flu epidemic, and you are more likely to catch it.
It's also worth mentioning that one of my friends (who is a meat eater) caught swine flu, and before it had fully developed, crashed on my sofa one night, thus infecting my apartment. This was two months ago, and I have not caught it, because I have a superhuman immune system due to my largely vegan diet.